Pork Ribs / St. Louis Cut Full Rack

Description

St Louis Cut Pork Ribs

By weight (Smoked/cooked)

Full Rack of St Louis Cut Ribs approx 800g

Description

St Louis Cut Pork Ribs – ‘Not your average’ these are thicker & meatier. Square cut belly pork ribs that really get the flavour in. Dry Rubbed, smoked until just tender and finished with our sweet bbq sauce glaze.

Contains: Pork, salt, cracked black pepper, sugars, ground cumin, paprika, garlic granules, ground ginger, cayenne pepper, dried oregano, chilli powder, apple juice & glazed with BBQ sauce (water, tomato concentrate, modified starch. mango puree, apricot jam, acetic acid, salt, colour [E150d] garlic powder, smoke flavouring, presevative [potassium sobate], sweetener [sucralose])

Produced on a site which also handles wheat, gluten, milk, eggs, mustard, celery and soya.

Net: Approx 800g

Storage: Keep in fridge/ Consume within 5 days of delivery

Instructions for use: Remove Plastic and Cook in baking paper parcel (as delivered), Place in a pre-heated oven 160°C for approx 30-40 mins, until hot throughout. Or on medium heat bbq with lid on for 20mins (turning regularly) until hot throughout

Country of origin: Produced in the UK.

Please note that actual weights of products may vary. Please note that actual weights of products may vary. As we smoke our meat at a lower temperature and for a much longer period of time than conventional cooking, the myoglobin doesn’t break down in the same way. This creates a pink tinge to the meat – aka the smoke ring. This doesn’t mean it’s undercooked, just that it’s been smoked. All weights and portions are for guidance only. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

Additional information

Provider:

The Lincolnshire Smokehouse

Minimum Weight:

Full Rack – approx 800g+ cooked weight